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�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 12.40 pm <br /> .*+ R�triSSgrows here. Time Out: 1:35om <br /> Food Program Official Inspection Report <br /> Name of Facility: SMITTY'S WINGS &THINGS Date: 11/30/2017 <br /> Address: 946 N YOSEMITE ST, STOCKTON 95203 <br /> Owner/Operator: SMITH, STEVE&JAIME Telephone: (209)227-7479 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Pizza oven hood filter caked caked on grease. Degrease filters and hood surfaces by 2-4 weeks <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Facility lacks a type I hood were it fries food.This was approved by Fire Dept. Continue to degrease area <br /> on a routine basis. <br /> Ventilation fan in mens rest room was damaged during break in. Replace by 1 month. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jaime Smith Expiration Date:August 09,2018 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 127°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door prep--pizza--41.00°F 3 door cooler--bar--41.00°F <br /> 1 door fogel--dry storage--39.00°F 2 door prep--kitchen--39.00°F <br /> 2 door true--kitchen--33.00°F <br /> NOTES <br /> Closed Mondays <br /> Open 12 noon <br /> FA0018572 PRO522373 SCO01 11/30/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />