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Time In: 2-51)pm <br /> Time Out: 3:15 pm <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: ADALBETO'S MEXICAN FOOD Date: 08/28/2017 <br /> Address: 18945 E HWY 88 , CLEMENTS 95227 <br /> Owner/Operator: SALAS, EXMARK Telephone: (209)759-3999 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043989 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> ALLEGES CHICKENS ARE BEING KEPT AND SLAUGHTERED ON PREMISE. POSSIBLY BEING USED IN <br /> RESTAURANT. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Did not see any chicken on premise nor any butchering of live stocks. Owner denied to the same. <br /> OIR emailed to adalbetos209@gmail.com and exmarksalas@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> i <br /> Received by: Name and Title: exmark salas, manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0015737 C00043989 SCO04 08/28/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />