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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ADALBETO'S MEXICAN FOOD, 18945 E HWY 88 , CLEMENTS 95227 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Hand sink in staff rest room is lacking paper towels. Provide today. Corrected on site. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Traulsen cooler--Counter--41.00°F Hand sink--Rest room--100.00°F <br /> 2 D True reach in/prep table--Cook line--40.00°F 1 D Silver King cooler--Register--34.00°F <br /> 3 sliding D Bev Air cooler--Back--43.00°F Cooked rice--Steamer--136.00°F <br /> NOTES <br /> Sanitizer bucket is not set up. Set up sanitizer bucket with chlorine 100 ppm. Corrected. <br /> OIR emailed to exmarksalas@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: exmark salas, Employee <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0015737 PR0523305 SCO01 11/06/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />