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EnvironmentalHealth
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EHD Program Facility Records by Street Name
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88 (STATE ROUTE 88)
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18945
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1600 - Food Program
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PR0523305
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COMPLIANCE INFO
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Last modified
11/20/2024 9:23:06 AM
Creation date
3/4/2019 2:33:00 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0523305
PE
1623
FACILITY_ID
FA0015737
FACILITY_NAME
ADALBETO'S MEXICAN FOOD
STREET_NUMBER
18945
Direction
E
STREET_NAME
STATE ROUTE 88
City
CLEMENTS
Zip
95227
APN
01924068
CURRENT_STATUS
01
SITE_LOCATION
18945 E HWY 88
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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x <br /> San JoaquinCounty <br /> C <br /> EnvironmentaliHealth Department DIRECTOR <br /> ? _ Linda Turkatte,REHS <br /> 1868 East Hazelton Avenue <br /> Stockton California 95205-6232 PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> c .• - PKasey Foley,REHS <br /> Q�iFo' a� Website: www.sjgov.org/ehd Adrienne Ellsaesser,REHS <br /> Phone: (209) 468-3420 Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Willy Ng,REHS <br /> May 4, 2016 <br /> ATTN: Frank Welch <br /> CRS, Inc. <br /> P.O. Box 333 <br /> Lincoln, CA 95648 <br /> RE PROPOSED: Adalbetos <br /> 18945 Highway 88 <br /> Clements, CA 94227 SR0074735 <br /> n <br /> Dear f=rank Welch: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Adalbetos, subject to the following condition(s): <br /> 1. A noncombustible material (stainless steel, etc.) is required directly behind all <br /> cooking equipment from the bottom of the exhaust hood canopy to the top of the <br /> floor coving on all adjacent wall surfaces, and must extend six (6) inches beyond <br /> all cooking equipment edges. The exhaust hood shall also have substantially tight <br /> fitting seams and joints (welded, soldered or brazed---caulking is not accepted) <br /> [N FPA #6, CMC Chapter 4 & 51 . <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of$125 <br /> per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not be <br /> accepted for the construction or operation of a food facility. Any variance from the requirements <br /> outlined in this letter will require written approval from the EHD. Approval of the submitted pians <br /> shall become null and void if the work authorized is not commenced within 180 days from the date <br /> of approval, or the work authorized by such plans is abandoned. In order to renew action on an <br /> expired plan approval, the applicant shall submit fees equal to that of a new plan review. A copy <br /> of the approved plans shall be available on site at the time of final inspection. <br />
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