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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ADALBETO'S MEXICAN FOOD, 18945 E HWY 88 , CLEMENTS 95227 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:3 sliding door True cooler is lacking thermometer. Provide in 3 days. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1051 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Fried beans--Steam table--143.00°F Cooked beans--On grill--164.00°F <br /> 2 D Traulsen cooler--Front counter--41.00°F 2 sliding door True cooler--Front counter--41.00°F <br /> Mop sink--131.00°F 2 D Bev Air reach in cooler- Under prep table--41.00°F <br /> 3 sliding door True cooler--Back--45.00°F Cooked beef--Steam table 167.00°F <br /> Hand sink--Rest room--101.00°F <br /> NOTES <br /> Consultation inspection. <br /> Sanitizer buckets are set up with chlorine 50 ppm Provide 100 ppm today. Corrected on site. <br /> Chlorine test strips are available on site. <br /> SB180 is posted. <br /> Probe thermometer is available and accurate. <br /> Okay to operate. <br /> Obtain permit as soon as possible. <br /> PE 1623 $350 to be paid for new permit under new ownership. <br /> Official inspection report emailed to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: \� Name and Title: jesenia Perez, Co owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0015737 SR0080148 SC061 02/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />