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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ADALBETO'S MEXICAN FOOD, 18945 E HWY 88 , CLEMENTS 95227 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Efren Salas Expiration Date:January 03,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 108°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--130.00°F Hand sink--Employee rest room--103.00°F <br /> 2 D Traulsen cooler--Front--41.00°F 3 sliding door True cooler--By ware wash--49.00°F <br /> 2 sliding door True cooler--Front--41.00°F 2 D Bev Air reach in cooler--Cook line--41.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Chlorine test strips are available. <br /> Food handler cards are available. <br /> Okay to operate. Obtain permit as soon as possible. <br /> PE 1623 $350 to be paid for new permit under new ownership. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria Castro, Employee <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0015737 SR0080640 SC061 05/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />