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• Time In: 11,nn am <br /> Time Out: 11:52 am <br /> • Q�¢qt". San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web.www.siclov.om/ehd <br /> �/FOR <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ADALBETO'S Date: 08/2312016 <br /> Address: 18945 HWY 88 , CLEMENTS 95227 <br /> Requestor: FRANK WELCH, CRS INC Telephone: (530)210-5041 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0074735 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.Ail major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a plan check inspection as requested. Time billed includes on site time as well as driving time. <br /> Facility not ready to be issued a permit until the following conditions are met: <br /> Hot water for handwash sinks 100 to 108 F <br /> Hot water at mop sink and 3-comp sink at least 120 F <br /> Soap and paper towel dispensers at all hand wash sinks <br /> Missing quarry baseboard tiles in kitchen are replaced. <br /> Equipment capable of providing 41 F or below for potentially hazardous food <br /> Call at least 48 hours in advance to schedule final plan check inspection when ready(209-468-0335) <br /> Following were observed: <br /> New AO Smith water heater capable of 65,000 BTU(not turned on yet) <br /> New hood with griddle,fryer and 2-unit gas stove range under. Area of hood does not cover at least 6 inches beyond the edge <br /> of the cooking equipment(mainly the griddle and the fryer), but does cover the edge of the griddle cooking surface. <br /> OIR mailed to facility address per request from Jose. <br /> dao d . s <br /> ovy"�!_ <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. qV <br /> i <br /> Received by: � � Name and Title: jose salas,Jose salas PF. r <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FAC015737 SR0674735 SC523 06!2312016 <br /> EHE 16-23 Rev.06130115 Page 1 of 1 Food Program Service Request Inspection Report <br />