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A ` , J O i Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DAYS INN, 14750S HARLAN RD, BAKERSFIELD 95330 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed two mouse droppings in the cabinet above the 1 comp sink at the breakfast service area. <br /> Immediately remove rodent droppings, clean and sanitize the area. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There are some uncovered pastries in the 1 door Arctic Air. Maintain food covered or in an approved <br /> storage container. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:The top of interior of the cabinet above the 1 comp sink at the service area has holes. Fill in holes to <br /> prevent entrance of vectors. Correct by 2 weeks. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 0), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Irma Yciano Expiration Date:April 13,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp hand wash at service area 120.00°F restroom hand sink--113.00°F <br /> 1 door Arctic Air--41.00°F 1 door Avanti--49.00°F--no phf-Rechecked at 48F <br /> NOTES <br /> Per Manager Sunny,warewashing is conducted across the street at Comfort Inn <br /> MAJOR violation identified: corrected on site <br /> Re-inspection in 2 weeks(on or after 1-16-19) <br /> FA0007286 PR0535376 SCO01 01/02/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />