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Environmental Health Department <br /> COuT <br /> Grectness grows here. Time In: 1226 pm <br /> Time Out: 12:54 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: DAYS INN Date: 10/23/2017 <br /> Address: 14750 S HARLAN RD, BAKERSFIELD 95330 <br /> Owner/Operator: ANAND KOTECHA Telephone: (209)679-1073 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There are some rodent droppings in the cabinet above the hand sink at the breakfast service area. <br /> emove rodent droppings, clean and sanitize area today. <br /> Cleaned up on site. <br /> Per Sunny, Mike from ProTech Pest Control performs service. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The cabinet above the 1 comp sink/hand sink in the breakfast service area has holes at the to. Fill in <br /> holes to prevent entry by pests. Correct by 1 week. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Irma Yciano Expiration Date:April 13,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> FA0007286 PR0535376 SC333 10/23/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />