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Time In: 2.11 pm <br /> Time Out: 3:11 pm <br /> �.... .. P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: JAMBA JUICE Date: 04/27/2016 <br /> Address: 2624 W KETTLEMAN LN , LODI 95242 <br /> Requestor: MATT CLIFT, KDC CONSTRUCTION Telephone: (916)752-8793 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0074077 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> reach in drive thru--41.00°F prep sink next to hand sink--122.00°F <br /> walk-in--41.00°F hand sink--front--108.00°F <br /> 4 comp--120.00°F prep--front counter--120.00°F <br /> hand sink--next to ice machine--122.00°F hand sink--across from drive thru--100.00°F <br /> hand sink--restroom--102.00°F 2 door reach-in--under juicer--38.00°F <br /> mopsink--120.00°F 2 door--under blenders--38.00°F <br /> NOTES <br /> Pre-plan check final <br /> Tankless water heater is 4.8gpm, a minimum of 7gpm required. <br /> Operator to call for plan check final. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jeffrey Grant, Superintendent <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0023437 SR0074077 SC523 04/27/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />