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San Joaquin County <br /> o?°'��N •c Environmental Health Department DIRECTOR <br /> ?•' —mss•'•P <br /> r. � y 1868 East Hazelton Avenue Linda Turkatte, REHS <br /> { Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> cq��......��P Website: www.sjgov.org/ehd Foley, REHS <br /> F o R RRodnodney Estrada, REHS <br /> Phone: (209) 468-3420 Adrienne Ellsaesser, REHS <br /> Fax: (209) 464-0138 <br /> June 11, 2015 <br /> ATTN: YEN GLASSMAN <br /> GPA INC <br /> 1309 POST AVE <br /> TORRANCE CA, 90501 <br /> • <br /> RE PROPOSED: JAMBA JUICE <br /> 2624 W KETTLEMAN LN #110 <br /> LODI, CA 94608 <br /> Dear Mr. GLASSMAN: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed JAMBA JUICE, subject to the following condition(s): <br /> 1. The handwashing and food preparation sinks shall be separated from the warewashing sink <br /> or food preparation / storage areas by a metal splash guard, if separation is less than <br /> twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from back <br /> edge to front edge [CRFC §113953]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of <br /> $130 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to <br /> renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br /> plan review. A copy of the approved plans shall be available on site at the time of final <br /> inspection. <br />