Laserfiche WebLink
SA N�J 0 A 0 U I N Environmental Health Department <br /> COUNTY Linda Turkatte, REHS, Director <br /> cgciFoa'�P Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Rodney Estrada, REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> January 17, 2018 <br /> ATTN: Taylor Contero <br /> Glassman Planning <br /> 1111 Sartori Ave. <br /> Torrence, CA 90501 <br /> RE PROPOSED: Starbucks Coffee Company <br /> 338 East Main Street <br /> Ripon, CA 95366 <br /> Dear Ms. Conterno: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Starbucks Company, subject to the following condition(s): <br /> 1. Food service pass-through window openings shall be equipped with a self-closing screen or <br /> window, or an automatic switch-activated air curtain. Service openings shall be limited to 216 <br /> square inches [CRFC §114259.2]. <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 3. The handwashing and food preparation sinks shall be separated from the warewashing sink or <br /> food preparation / storage areas by a metal splash guard, if separation is less than twenty-four <br /> (24) inches. Splash guard shall be at least six (6) inches in height from back edge to front edge <br /> [CRFC §113953]. <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />