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COMPLIANCE INFO
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0543222
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COMPLIANCE INFO
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Entry Properties
Last modified
6/12/2020 4:54:38 PM
Creation date
3/4/2019 2:56:23 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0543222
PE
1623
FACILITY_ID
FA0024630
FACILITY_NAME
STARBUCKS #53956
STREET_NUMBER
338
Direction
E
STREET_NAME
MAIN
STREET_TYPE
ST
City
RIPON
Zip
95366
CURRENT_STATUS
01
SITE_LOCATION
338 E MAIN ST
P_LOCATION
05
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Scott Sangalang [EH] <br /> From: Orlando Moya (53956) <US1902552@starbucks.com> <br /> Sent: Saturday, August 25, 2018 7:20 AM <br /> To: Scott Sangalang [EH] <br /> Subject: Re: Health inspection report <br /> Hello Scott, <br /> You have a good memory! Yes,the other Ripon location on Jack Tone in Ripon was my old store but I <br /> transferred & helped open the new Ripon location on E. Main. I am only managing one store. There is another <br /> manager running my old store on Jack Tone and she has her own food safety manager card as well. <br /> Thank you! <br /> Orlando Moya I Store Manager 1 #53956 <br /> Main St & Hwy 99, Ripon, CA <br /> Phone #209-599-0947 <br /> Starbucks Coffee Company <br /> From:Scott Sangalang [EH] <ssangalang@sjcehd.com> <br /> Sent:Thursday, August 23, 2018 8:32:16 AM <br /> To: Orlando Moya (53956) <br /> Subject: RE: Health inspection report <br /> Orlando, <br /> I remember that you were the Food Safety Manager at another Starbucks that I inspected earlier this year. Does that <br /> store have a new Food Safety Manager or are they still using your certificate at that store?The Food Safety Manager <br /> Certificate may only be used at one facility at any given time.Just make sure they have another one if they don't <br /> already. <br /> Thanks, <br /> Scott <br /> From: Orlando Moya (53956) [mailto:US1902552@starbucks.com] <br /> Sent: Wednesday, August 22, 2018 2:31 PM <br /> To:Scott Sangalang [EH] <ssangalang@sjcehd.com> <br /> Subject: Fw: Health inspection report <br /> Hi Scott, <br /> Below is my 5 year manager food handler card that was requested. <br /> Thankyou! <br /> t <br /> S <br />
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