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i <br /> T^ McDonalds Restaurant ' / MW-10 Delta Market Building <br /> W <br /> fh„ <br /> `xy{v fyarnn;.aafc iv,{ L o c}+`Sro.p.Y,sa4a44'a r{T^.A`Sx�X$a,whr�,,WS.,ti+oe� ji,�"`�W';�ryYq YN,.4`�`$rrs 4A}�a, WT;D,wM `S+�j*y� jrr;v O <br /> Underground nd <br /> UiI <br /> .2., t ��y Box <br /> 4x4 {h r da iso }ab o ' Telephone Booth , <br /> vry <br /> 0 30 60 <br /> Apprm=ate Scale In l=ast <br /> r <br /> WEST CHARTER WAY <br /> NOTES <br /> Site Sketch After Site Plan <br /> - I By R.H.Lee&Associates, Inc <br /> - 8/4187 <br /> MWJ7 Approximate Location Of Monitoring Wells <br /> m Site Vicinity Map <br /> By Delta Environmental Consultants, Inc <br /> i; MW-9 a MW-4 59.60 8/8/9'I <br /> All Locations Are Approximate <br /> tr 00M11v's 61.64 f <br /> T.,62.6 Y n MW-5 <br /> 61 LEGEND <br /> 3 <br /> - - - - - - - - N <br /> 9.7 — i + Monitoring Well <br /> O i 59,50 Ground Water Elevation m Feet <br /> MW-2--- �, Best Western Motel <br /> r Canopy r Monitonng Well With Vapor Extrachon <br /> d & 65.53 <br /> Denny's r enser Builth % m o e „� Potentiometnc Surface Contour Une <br /> Restaurant ' MW-61 Islan n9 MW-3 F �.�+' { (Dashed Where Inferred) <br /> I f V E <br /> 59.10 60 m Estimated Direction of <br /> c <br /> & , s Ground Water Flow <br /> E Deperaw <t at a <br /> m _ {� <br /> 10, <br /> MW-2, MW-3,MW-4, MW-7, MW-8, and <br /> MW-9 Water Levels May Have Been Affected <br /> l � Y i Due To Vapor Extraction <br /> ar Hydraulic Gradient-0.045 ft4t <br /> v 59.50 Best Western Motel Contour Interval-1.0 ft. <br /> w <br /> 1 <br /> Existing Remediation f <br /> Equipment Area ; <br /> City of Stockton Building D"AOMSr POTENTIOMETRIC SURFACE MAP FIGURE <br /> Thermal/Catalytic D Hada Ma 17 1995 <br /> Oxidizer �Q� n►TE July 12.1995 <br /> y 4 <br /> <IS � <br /> WASMBY Shell.5erAce Station WIC#204-7524-4305 <br /> i 620 West Charter Way ProjwTmM8M <br /> DATE Stockton,CA 93-47-1246 <br />