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_ I <br /> McDonalds Restaurant MW-10 Delta Market Building <br /> n x n / ❑ Underground ' <br /> Utility Box <br /> i A / (D (D Telephone Booth <br /> 1 0 30 60 <br /> Approximate Scale In Feet <br /> WEST CHARTER WAY <br /> / ��• / <br /> / NOTES <br /> Site Sketch After Site Plan <br /> By R H Lee&Associates, Inc <br /> [ S/4/87 <br /> ` Approximate Location Of Monitoring Wells <br /> MW-7 From Site Vicinity Map <br /> By Delta Environmental Consultants, Inc <br /> i ► MW-91 55.31 <br /> MW-4 <br /> �+. ?}6.80 y6.00 All Locations Are Approximate <br /> I '' 'moi <br /> i 1 <br /> MW-S ; 55.63 <br /> - <br /> 5800 46 Monitoring Well <br /> 58.80 Groundwater Elevation in Feet <br /> CP MW-2 rn Best Western Motel <br /> Canopy Monitoring Well With Vapor Extraction <br /> LV <br /> i & i 59.39 v <br /> Denny's i Dispenser f ''. "110 �; m m <br /> Restaurant ' Islands Building ' o �__ Potefa#iametric Surface Contour LineMW-6! MW-3. ' �'J`�l 2 (Dashed Where Inferred) <br /> ' 4 L <br /> 158.10 cry , Estimated Direction of <br /> a a8•68 , 3 Groundwater Flow <br /> OF Wands Q <br /> : A <br /> MW-2, MW-3, MW-4, MW-7, MW-8,and <br /> MW-9 Water Levels May Have Been Affected <br /> I _ A Due To Vapor Extraction <br /> { MW-1 <br /> 58.504 Best Western Motel Hydraulic Gradient-0 02 ft/ft <br /> Contour Interval a 1 0 ft. <br /> Ll <br /> j O <br /> Existing Remediation <br /> Equipment Area <br /> A1 <br /> City Of Stockton Building <br /> COMM BY POTENTIOMETRIC SURFACE MAP FIGURE <br /> Thermal/Catalytic �.R D Hada i February 16, 1995 <br /> Oxidizer DATE <br /> 4,1993 I 4 <br /> yen WBY Shell Service Station WIC#204-7524-4305 <br /> 620 West Charter Way PHOJeCT <br /> DATE. Stockton, CA 93-47-1246 <br />