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Denny's <br />Restaurant <br />McDonalds Restaurant <br />WEST CHARTER WAY <br />r <br />� i MW -91 MW -4 <br />7-5950 <br />MW -8 ; I 5583 <br />, <br />1 ; 60 28 <br />�- -°oo <br />1 ' MW -2 <br />Canopy r ,� <br />f & 6067 m <br />1 Dispenser <br />F Building`"' ' <br />Islands MW -3. <br />58.34 canopy ii' ' <br />1 5896 <br />1 i Otspenser i <br />— — — — Islands — — — — — i <br />f <br />1 <br />City Of Stockton Building <br />Existing Remediation <br />Equipment Area - <br />Thermal / Catalytic <br />Oxidizer <br />Y— DO <br />MW -7 fro <br />53 74ZZ: <br />MW -5 <br />t <br />cd <br />U <br />MW -1 j <br />+5895 <br />MW -1I0 Delta Market Buildli <br />5155 <br />Z� <br />ZOUnderground <br />1 11 Utility Box <br />0 (D Telephone Booth } <br />0 30 60 <br />Approximate Scale In Feet <br />NOTES <br />Site Sketch After Site Plan <br />By R H Lee & Associates, Inc <br />8/4/87 <br />Approximate Location Of Monitoring Wells <br />From Site Vicinity Map <br />By Delta Environmental Consultants, Inc <br />8/8/91 <br />All Locations Are Approximate <br />Monitoring Well <br />35 Groundwater EIevation in Feet <br />Monitoring Well With Vapor Extraction <br />Potentiometric Surface Contour Line <br />(Dashed Where Inferred) <br />Estimated Direction of <br />Groundwater Flow <br />MW -2, MW -3, MW -4, MW -7, MW -8, and <br />MW -9 Water Levels May Have Been Affected <br />Due To Vapor Extraction <br />Hydraulic Gradient = 0 03 ft/ft <br />Contour Interval = 4 0 ft <br />POTENTIOMETRIC SURFACE MAP <br />I November 17, 1994 <br />Smell ervice Station WIC #204-7524-4305 <br />620 West Charter Way <br />Stockton, CA <br />FIGURE <br />4 <br />rSCUEt-r wu+Q�ffl <br />93-47-1246 <br />