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- I <br /> McDonalds Restaurant MW-10 Delta Market Budding <br /> / 52,79 <br /> v <br /> LUnderground nd <br /> Utility Box <br /> Telephone Booth <br /> 0 30 60 <br /> f �Q Approximate Scale In Feet <br /> f <br /> WEST CHARTER WAY <br /> � NOTES <br /> hn Site Sketch After Site Plan <br /> By R H Lee&Associates, Inc <br /> 814187 <br /> - Approximate Location Of Monitoring Wells <br /> MW-7 From Site Vicinity Map <br /> �~ S By Delta Environmental Consultants, Inc <br /> 1 <br /> r <br /> r r MW-91 MW-4 5448 <br /> All Locations Are Approximate <br /> 62 30 I ' <br /> ' <br /> 588 -- <br /> MW-8 ;I <br /> 2t- <br /> 6058 MW-5 -- <br /> _ _ g 2 — -�- Mondonng Well <br /> 5721 Groundwater Elevation in Feet <br /> ' MW-2 � Cd Best Western Motel <br /> f+ 3 � Monitoring Well With Vapor Extraction <br /> I Canopy <br /> U <br /> Denny's Dispenser i' ,6027r o c _i Potentiometnc Surface Contour Line <br /> Restaurant Budding <br /> Islands (Dashed Where Interred) <br /> MW-6. MW-3 r ' j'`* a <br /> I ' m Estimated Direction of <br /> ` <br /> 5732 ca,nar 5842 m Groundwater Flow <br /> r a i 3 <br /> � � Dapamer i vi <br /> Cn <br /> m <br /> i MW-2, MW-3, MW-4, MW-7, MW-8, and <br /> MW-9 Water Levels May Have Been Affected <br /> I i Due To Vapor Extraction <br /> MW-1 ! , <br /> � Hydraulic Gradient-003 ft/ft <br /> j <br /> 5721 Best Western Motel Contour Intervai-3 0 ft <br /> Existing Remedtation <br /> Equipment Area —�/ <br /> MAIA"er POTEN IOMETRIC SURFACE MAP FIGURE <br /> City Of Stockton Building DATED Hada May 10, 1994 <br /> k Thermal/Catalytic �.Q a �1 <br /> Oxidizer June 10 1994 `# <br /> REVISWe+ Shell Se vice Station WIC#2047524-4305 <br /> 0 620 West Charter Way �T - <br /> i 0k Stockton,CA 93-47-1246 <br />