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t <br /> O Fn F <br /> Delta Market Building <br /> McDonalds Restaurant MW-10 <br /> I A`yJ <br /> 1 <br /> I 4 N ~ iFFrik v}OZ b . n �{ 1vv 'fn t f ` f <br /> l ff� n� v A 4<H°=• N ❑Underground ' <br /> t Irty Box /{/(��] <br /> I./ti V <br /> Telephone Booth I <br /> 0 30 60 <br /> Approximate Scale In Feet <br /> WEST CHARTER WAY ' <br /> NOTES <br /> } Site Sketch After Site Pian <br /> 1 By R.H Lee&Associates, Inc <br /> =� 8/4/87 <br /> -7 - _ Approximate Location Of Monitoring Wells <br /> MW <br /> ..r w ,„�,,� +►} it {V„ From Site Yiamity Map <br /> - a - V 9.7 gO.Q0 — By Inc <br /> Delta Environmental Consultants, <br /> A �'I� 8J8/91 <br /> I MW-9 <br /> MW-4 ` <br /> All Locations Are Approximate <br /> El <br /> ' 60.35 <br /> MW-8 <br /> ]Dry 61.00 Mw LESaEdQ <br /> J'� <br /> -5 <br /> - - A - - - - - X <br /> .16 + Mondonng Well <br /> 62.p0 , - � _ e0,81 Ground water Elevation m Feet <br /> u <br /> MW-2- Best Western Motet <br /> anopy `� Monitoring Well Wfth Vapor Extraction <br /> i & 62.77e C7 <br /> Denny's ° ° D r ' % 00 -- , Not Used For Contounng <br /> Restaurant ° MW-6 Islan Builds MW-3■ ice. <br /> i EPotentlometrfc Surface Contour Line <br /> 63.55 m — (Dashed Where Inferred) <br /> r e 6 61.041 3 — <br /> r , 0 o y �_ Estimated Direction of <br /> m Ground Water Flow <br /> �n <br /> I ; <br /> ` MW-1 Hydraulic Gradient-0 02 ft4t <br /> Contour interval.. 10 ft. <br /> 60.81 Best Western Motel <br /> f <br /> _ r— <br /> Existing Remediation <br /> Equipment Area <br /> City of Stockton Building D Hada POTENTIOMETRIC SURFACE MAP FIGURE <br /> Thermal I Catalytic November 16, 1995 <br /> Oxidizer NINIM <br /> ® �`�Ds+�bw 12.1M 4 <br /> 2 "�®' �=ar Shell 5eroice Stadion WIC#2047524-4305 <br /> 620 West Charter Way PFOMOTN� <br /> DA7- Stockton, CA 93-47-1246 <br />