My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
S
>
SEA GULL
>
125
>
1600 - Food Program
>
PR0544064
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/2/2020 2:53:36 PM
Creation date
3/4/2019 3:58:24 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0544064
PE
1608
FACILITY_ID
FA0025063
FACILITY_NAME
SWEET CRUMBLES BAKESHOP
STREET_NUMBER
125
STREET_NAME
SEA GULL
STREET_TYPE
CT
City
RIPON
Zip
95366
CURRENT_STATUS
01
SITE_LOCATION
125 SEA GULL CT
P_LOCATION
05
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
15
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN -10 A Q U I N Environmental Health Department <br /> CC)ur,i <br /> COTTAGE FOOD OPERATIONS (CFO) <br /> REGISTRATION/PERMITTING FORM <br /> (CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATTO)) <br /> CFO Business Name: Owner Name: D te: <br /> r,;e�t C{umhl� z ��l�� S�rer�e- L� ,e-e, j7� <br /> CFO Physical Address: CFO City: CFO Zip: <br /> Website(If applicable): Telephone: <br /> acv IQ <br /> 1. Categories: <br /> -Class A" (Direct Sales Only) $155 ❑ "Class B" (Direct& Indirect Sales) $310 <br /> 2. Prohibited Items: Initial if you agree to abide by the following: J` <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br /> foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br /> These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br /> cause of food-borne illness. <br /> 3. "Class A" Self Certification Checklist: <br /> Checklist completed ("Class A" CFOs Only) <br /> 4. Products: <br /> Please check the items you will be preparing and/or selling. <br /> Baked Goods ❑ Dried Pasta ❑ Honey 2 Popcorn/ <br /> Popcorn Balls <br /> [ Candy Dry Baking Mixes ❑ Mustard ❑ Vinegar <br /> ❑ Churros ❑ Waffle Cones ❑ Dried Grain Mixes Fruit Butter"' <br /> Ql Buttercream U/Buttercream �' Flat Icing ❑ Ground <br /> Frosting/Icing Fonda nt/G um paste* Chocolate <br /> ❑ Dried Mole Paste Qom/Herb/Spice Blends ❑ Pizzeles ❑ Jams/Jellies'"" <br /> Nut Mixes/Nut Fried or Baked <br /> ❑ Fruit Empanadas Q' Fruit Tamales/Pies Butters ❑ Donuts and <br /> Waffles <br /> ❑ Granola/Cereals ❑ Seasoning Salt ❑ Trail Mix/Dried Fruit ❑ Dried Fruit <br /> Salted Marshmallows/ <br /> ❑ Cotton Candy Candied Apples Caramel/Fudge `r Marshmallow <br /> Bars <br /> Dried or Dehydrated Dried Vegetarian- <br /> ❑ Vegetables ElDried <br /> Soup Mixes E] Vegetable and Potato Chips <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209464-0138 1 www.sjcehd.com <br />
The URL can be used to link to this page
Your browser does not support the video tag.