My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
H
>
HALLER
>
166
>
1600 - Food Program
>
PR0544133
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
3/4/2019 10:48:32 PM
Creation date
3/4/2019 4:02:17 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0544133
PE
1609
FACILITY_ID
FA0025096
FACILITY_NAME
EL NENE'S WONDER COOKIES
STREET_NUMBER
166
STREET_NAME
HALLER
STREET_TYPE
CT
City
RIPON
Zip
95366
CURRENT_STATUS
01
SITE_LOCATION
166 HALLER CT
P_LOCATION
05
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
12
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN10 A Q U I N Environmental Health Department <br /> --COUNTY— <br /> 5. 'Product Labeling: Initial if you agree to abide by the following: r�.� _ <br /> For a detailed description,see the CDPH document "Labeling Requirements for Cottage Food Products."All <br /> cottage food products must be properly labeled in compliance with the Federal, Food, Drug, and Cosmetic <br /> Act(21 U.S.C. Sec.343 et seq.)The label must include: <br /> • Submit one example label for one of your CFO products. <br /> • The words"Made in a Home Kitchen" in 12-point type. <br /> • The name commonly used to describe the food product. <br /> • The name city, state and zip code of the cottage food operation which produced the cottage food <br /> product. If the firm is not listed in the current telephone directory then a street address must also be <br /> declared. (A contact phone number or email address is optional but may be helpful for consumers to <br /> contact your business. <br /> • The registration or permit number of the cottage food operation which produced the cottage food product <br /> and in the case of"Class B"CFOs,the name of the county where the permit was issued. <br /> • The ingredients of the food product, in descending order of predominance by weight, if the product <br /> contains two or more ingredients. <br /> • The net quantity(count,weight, or volume)of the food product. It must be stated in both English(pound) <br /> units and metric units(grams). <br /> • A declaration on the label in plain language if the food contains any of the eight major food allergens <br /> such as milk, eggs,fish, shellfish,tree-.nuts, wheat, peanuts, and soybeans. There are two approved <br /> methods prescribed by federal law for declaring the food sources of allergens in packaged foods: 1) in a <br /> separate summary statement immediately following or adjacent to the ingredient list, or 2)within the <br /> ingredient list. <br /> • If the label makes approved nutrient content claims or health claims,the label must contain a"Nutrition <br /> Facts"statement on the information panel. <br /> The use of the following eleven terms are considered nutrient content claims(nutritional value of a <br /> food):free, low, reduced,fewer, high, less, more, lean,extra lean, good source, and light. Specific <br /> requirements have been established for the use of these terms. Please refer to the Cottage Food <br /> Labeling Guideline for more details. <br /> o A health claim is a statement or message on the label that describes the relationship between a food <br /> component and a disease or health-related condition (e.g., sodium and hypertension, calcium and <br /> osteoporosis). Please refer to the Cottage Food Labeling Guideline for more details. <br /> • Labels must be legible and in English (accurately translated information in another language may <br /> accompany it). <br /> • Labels, wrappers, inks, adhesives, paper,and packaging materials that come into contact with the <br /> cottage food product bytouching the product or penetrating the packaging must be food-grade (safe for <br /> food contact)and not contaminate the food. <br /> EHD 16-27 6x29/17 CFO REG.+PERMITTING FORM <br />
The URL can be used to link to this page
Your browser does not support the video tag.