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Environmental Health Department <br />Facility Name and Address: QUAIL LAKES BAPTIST CHURCH, 1904 QUAIL LAKES DR, STOCKTON 95207 <br />Food Program Official Inspection Report <br />air -- ge top part freezer coffee shop -- 0.00º F air -- true freezer main kitchen -- 0.00º F <br />air -- ge lower part cooler coffee shop -- 41.00º F air -- randell main kitchen -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Make sure to set up sanitizer containers for wiping cloths. <br />3 comp sink in the main kitchen hot water at 137 F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0334 <br />Tim Ankcorn, Executive dir. of operat <br />VIDAL PEDRAZA <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0025112 PR0544170 SC001 08/22/2019 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com