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Time In: 11 15 am
<br /> Time Out: 12:43 pm
<br /> �P.Q•u��.. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Name of Facility: SUSD-PULLIAM SCHOOL Date: 09/12/2017
<br /> Address: 230 PRESIDIO WAY, STOCKTON 95207
<br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7110
<br /> Program Element: 1632-EXEMPT FOOD
<br /> Inspection Type: INSPECT/REINSPECT-Set 101 ROUTINE (Chargeable) Reinspection on or after: 02/12/2018
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #13 Food Contamination and Adulteration MAJOR
<br /> OBSERVATIONS:Oven mitts(not worn)used as heat protection when handling trays were in contact with multiple
<br /> pizzas-for-one. Immediately remove contaminated food from service, and protect food from contamination. Observed
<br /> pizzas disposed.
<br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be
<br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990,
<br /> 114035, 114254(c), 114254.3, 114377)
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:Staff worn same pair of gloves throughout inspection without washing hands between food handling and
<br /> other tasks. Wash hands between different tasks before returning to food handling.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(0)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Norlake Milkbox(empty)by stage 50 F, and 2D California Cooking freezer is not working. Repair
<br /> freezer, and provide 45 F or below for dairy(41 F or below for other potentially hazardous food)if the Norlake Milkbox is to
<br /> return to use.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #42 Disposal of Garbage and Refuse
<br /> OBSERVATIONS:3 dumpster lids open. Keep lids closed. This is a repeat violation.
<br /> CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be
<br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior
<br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3,
<br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
<br /> FA0001675 PRO160901 SC334 09/12/2017
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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