Laserfiche WebLink
Q%ArN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .... - ;P.. Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.s4gov.org/ehd <br /> 9��FOR� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSD-PULLIAM SCHOOL, 230 PRESIDIO WAY, STOCKTON 95207 <br /> #42 Disposal of Garbage and Refuse <br /> OBSERVATIONS:Outside dumpsters not covered. Close cover in 1 day and continues this practice at all times. <br /> CAL CODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be <br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: SB180 not posted. Post where customers/public can see. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(I 1395a5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Patricia Castro Expiration Date:May 03,2017 <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp 115°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp 108°F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> 3D California Cooking -39.00° F 3-comp wash sink-- 106.00° F <br /> Norlake milkbox small -44.00°F 2D Crescor-- 173.00°F <br /> 1 D Hobart--38.00°F Bev Air milkbox--39.00°F <br /> cooked green beans--salad bar--62.00° F Norlake milkbox big--41.00° F <br /> restroom staff-- 112.00°F <br /> NOTES <br /> Sanitizer bucket 200 ppm quat <br /> This report will be emailed to rvarela@stocktonusd.net <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: rosemary varela, LFSii <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001675 PRO160901 SC101 11/20/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />