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ARCHIVED REPORTS XR0010651
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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DR MARTIN LUTHER KING JR
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749
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3500 - Local Oversight Program
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PR0544218
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ARCHIVED REPORTS XR0010651
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Entry Properties
Last modified
3/5/2019 11:28:33 AM
Creation date
3/5/2019 10:30:40 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0010651
RECORD_ID
PR0544218
PE
3526
FACILITY_ID
FA0003870
FACILITY_NAME
SRH FOOD & GAS
STREET_NUMBER
749
Direction
E
STREET_NAME
DR MARTIN LUTHER KING JR
STREET_TYPE
BLVD
City
STOCKTON
Zip
95206
APN
14734309
CURRENT_STATUS
02
SITE_LOCATION
749 E DR MARTIN LUTHER KING JR BLVD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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CALIFORNIA GEOPHYSICAL WATER SAMPLING PROTOCOLS <br /> Water Sampling Procedures: <br /> The equipment used to withdraw water from the well will be a PVC <br />' or stainless steel bailer or an electric pump. All equipment <br /> including the bailers , bailing cord, water depth measuring <br /> devise, pump, electric lines and hose must be decontaminated <br /> prior to entering any well . They will be decontaminated by <br /> washing with nonphosphate detergent and rinsed with tap water. <br /> The well will be measured, purged, remeasured and a water sample <br /> will be taken immediately after remeasuring. <br /> iMEASURING <br /> The depth to groundwater will be measured from the highest point <br /> on the top of the casing to the surface of the water table . This <br /> point is marked with black on the casing. The measuring devise <br /> used will be an electric conductivity devise which trips a red <br /> light and/or a buzzer when the prone tcuches water. A minimum of <br /> three measurements will be made at each well , the final reading <br /> will be noted after 2 or more readings do not vary by more than <br />' 0 .01 feet. The total depth of the well will also be measure!. <br /> This information along with water parameters mentioned later will <br /> be entered onto the sampling sheet. The casing volume will be <br /> calculated according to the formula supplied on sampling sneet. <br /> FLOATING FREE PRODUCT <br />' The presence of floating free product will be checked by <br /> recording the depth of the water and marking that level on the <br /> probe wire . The probe and wire will be withdrawn from the well <br />' and dried. Liquid paste or chalk will be placed on the probe and <br /> up the side of the wire for 2 feet (could be higher depending on <br /> the depth of the plume) . The probe is then carefully lowered <br /> into the well so that the probe dust touches the water table, <br /> care will be taken not to lower the probe below the water table . <br /> Once the probe has buzzed at the water table it is withdrawn <br /> quickly from the well and the liquid level above the water level <br />' point on the probe is recorded. This differential between the <br /> liquid level and the probe water sensing point is the floating <br /> product thickness and will be recorded on the sampling sheet. <br />' Water samples will be obtained as follows: <br /> A) First, one casing volume of water will be withdrawn from the <br /> well; <br /> B) The parameters of pH, conductivity and temperature will be <br /> measured. The color, odor and presence of a sheen of the purged <br /> • water will be noted; <br /> C) A 2nd and 3rd casing volume of water will be withdrawn and the <br /> parameters remeasured, if the results from the third measuring <br />
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