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ARCHIVED REPORTS XR0010675
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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DR MARTIN LUTHER KING JR
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749
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3500 - Local Oversight Program
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PR0544218
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ARCHIVED REPORTS XR0010675
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Entry Properties
Last modified
3/5/2019 12:58:00 PM
Creation date
3/5/2019 10:38:57 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0010675
RECORD_ID
PR0544218
PE
3526
FACILITY_ID
FA0003870
FACILITY_NAME
SRH FOOD & GAS
STREET_NUMBER
749
Direction
E
STREET_NAME
DR MARTIN LUTHER KING JR
STREET_TYPE
BLVD
City
STOCKTON
Zip
95206
APN
14734309
CURRENT_STATUS
02
SITE_LOCATION
749 E DR MARTIN LUTHER KING JR BLVD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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Water Sampling Procedures: <br /> i <br />' The equipment used to withdraw water from the well will be a PVC <br /> or stainless steel bailer or a PVC electric pump and hose. At <br /> the samplers option, he may purge the well with an electric pump. <br />' All equipment including the bailers, bailing cord, water depth <br /> measuring devise and the pump and electric lines and hose must be <br /> decontaminated prior to entering any well . They will be <br /> decontaminated by washing with Tri-sodium phosphate detergent and <br />' water and thoroughly rinsing them with clean water. The well <br /> will be purged and a water sample will be taken immediately after <br /> purging. <br /> The depth to groundwater will be measured from the highest point <br /> on the top of the casing to the surface of the water table. The <br />' devise used will be an electric conductivity devise which traps a <br /> red light and a buzzer when the probe touches water. A minimum <br /> of three measurements will be made at each well, the final <br /> reading will be noted after 2 or more readings do not vary by <br /> more than 0.01 feet. The total depth of the well will also be <br /> measured. This information along with water parameters mentioned <br /> later will be entered onto the sampling sheet. The well volume <br /> will be calculated according to the formula supplied. <br /> The presence of floating free product will be checked by noting <br /> the depth of the water and marking that level on the probe wire. <br /> The probe and wire will be withdrawn from the well and dried. <br /> Liquid paste or chalk will be placed on the probe and up the side <br /> of the wire for 2 feet (could be higher depending on the depth of <br /> the plume) . The probe is then carefully lowered into the well so <br /> that the probe just touches the water table, care will be taken <br /> not to lower the probe below the water table. Once the probe has <br /> buzzed the water table the probe is withdrawn quickly from the <br /> well and the liquid level above the water level point on the <br /> probe is measured. This liquid level is the floating product <br /> thickness and will be recorded on the sampling sheet. <br /> Water samples will be obtained as follows: <br /> A) First, one full well volume of water will be withdrawn from the <br /> well; <br /> B) The parameters of pH, conductivity or resistivity, and <br /> temperature will be measured. The color, odor and presence of a <br /> sheen of the purged water will be noted; <br /> C) A '2nd and 3rd well volume of water will be withdrawn and the <br /> parameters remeasured, if the results vary by more than 10% then <br /> step C as repeated; <br /> D) The well will be allowed to recover to 80% of its original <br /> volume or 2 hours have passed then a sample will be withdrawn and <br /> placed in a the appropriate sample bottle supplied by Sherwood <br /> Laboratories of Hilmar California. Sherwood Labs supplies the <br />
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