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ARCHIVED REPORTS XR0010702
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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DR MARTIN LUTHER KING JR
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749
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3500 - Local Oversight Program
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PR0544218
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ARCHIVED REPORTS XR0010702
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Entry Properties
Last modified
3/5/2019 11:40:09 AM
Creation date
3/5/2019 10:53:18 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0010702
RECORD_ID
PR0544218
PE
3526
FACILITY_ID
FA0003870
FACILITY_NAME
SRH FOOD & GAS
STREET_NUMBER
749
Direction
E
STREET_NAME
DR MARTIN LUTHER KING JR
STREET_TYPE
BLVD
City
STOCKTON
Zip
95206
APN
14734309
CURRENT_STATUS
02
SITE_LOCATION
749 E DR MARTIN LUTHER KING JR BLVD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
Tags
EHD - Public
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The depth of the sparging point is 55 feet bgs and the present water table is 33 feet bgs, therefore, <br /> the depth of the sparging point is 22 feet The breakout pressure is the depth times the pressure <br /> of water, which is 0 43 PSI The breakout pressure is 22 X 0 43 = 9 46 PSI <br /> The maximum pressure will be regulated to 15 PSI, which is necessary to protect the PVC pipe as <br /> explained in the Work Plan The ratio of the breakout pressure to the actual pressure will be <br /> 1519 6 = 1 56 Using the graph we find that the Horizontal Radius vs Sparging Depth is <br /> approximately 2 5' Therefore, the Radius of Influence for the sparging systerrt will be 2 5X 22 Feet <br /> = 55 Feet The plot of this radius is shown in Figure 2 —��r-cry-cJ�� � �t E L. d A �-4 a ��� � `�V, <br /> The Radius of Influence of the vapor extraction wells are also shown in Figure 2 As you will note <br /> the Radius of Sparging is surrounded by the Radius of Influence of the vapor extraction wells The <br /> capture zone will be completed with the installation of vapor extraction well VW-7 Well VW-7 was <br /> mistakenly called VW-6 in the original work plan <br /> 4 The plot of the piping runs for the Vapor Extraction System (VES) is included in Figure 9 The <br /> air sparging well is marked AS and the position of vapor well VW-7 is shown along with the pipe <br /> connecting this well to the VES We have included Table 5, which is the air testing by laboratones <br /> in the past We are not including the weekly readings, since they are included in our Quarterly <br /> Reports <br /> 5 The Air Sparging System will be monitored prior to its start up and after its been in operation for <br /> two (2) days You have recommended that we check the system every 2 weeks also, while it is <br /> operating This will be done <br /> The incoming air from extraction wells will be measured individually to assure us that they are <br /> capturing the sparging air The concentration in each well should rise as the sparging starts The <br /> readings well be performed with our OVA meter connected to the fittings as described in Section <br /> 1 <br /> We will check the actual input and output of the VES prior to stating the system and every two <br /> weeks after the sparging system is operating Oxygenates along with BTEX and TPH will be <br /> tested through the laboratory samples only We invasion doing this the second week and then <br /> once toward the end of the sparging <br /> The depth of water in wells BM-1, BM-2, BM-3, BM-4, BM-5 and BM-8 will be measured as we do <br /> in the quarterly reports The water table is expected to rise due to the sparging air The radius of <br /> the rise is important to know since this will be the Radius of Influence of the sparging well We <br /> expect to see a rise in the water table in wells BM-1 and BM-5 and no rise in any of the other <br /> wells <br /> In each of the wells mentioned, we will also measure the dissolved oxygen concentration This will <br /> be done the same way we do it during the Quarterly Monitoring We expect to see a rise in the <br /> dissolved oxygen in the wells within the Radius of Influence BM-1 and BM-5 and in the down <br /> gradient well BM-8 in about 3 years However, we do not believe the sparging will continue for 3 <br /> years <br /> The readings, taken during this monitoring, will be included in each Quarterly Report <br /> 6 The Conde Pump we will use is Number 6, 3 Horsepower at 1200 RPM as outlined in Section 1 <br /> and in the September 23, 1998 Work Plan Addendum The Conde Pump will be connected to the <br /> air sparging line already installed It will be connected electrically to the vapor extractor in such a <br /> way so that the Conde Pump will shut off if the Thermal Oxidizer shuts down <br /> 7 We have provided 4 cross-sections of this site They are shown in Figures 4 through 8 <br />
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