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40,6#01 rtekntcs 1= Page 4 <br /> Additional Site Characterization Work Plan <br /> Project No.724.2 <br /> June 27,2002 <br /> Ldevelopment. All development and purge water will be containers - <br /> p p p g zed to 55 gallon DOT <br /> approved containers and stored on site until their disposition can be arranged. <br /> L2.1.4 Well Head Elevation& Location Survey <br /> In accordance with Assembly Bill 2886, the location and elevation of the new well casings <br /> will be determined by a licensed surveyor. The surveyor will reference the casings into a <br /> benchmark elevation and this data will be included in future groundwater monitoring <br /> Lreports. <br /> 2.2 Groundwater Monitoring <br /> LThe new wells will be incorporated into the current quarterly sampling/monitoring schedule. <br /> 2.2.1 Groundwater Sampling Procedure <br /> Before sampling is attempted, the wells will be sounded for depth to water and then a clear <br /> disposable bailer will be used to determine if floating product is present. The wells will be <br /> Lpurged of at least 3 well volumes of stagnant water using a submersible pump, a dedicated <br /> Watenra pump or a stainless steel bailer. Purging will continue until the temperature, <br /> conductivity, and pH of the groundwater has stabilized (<10% variation between three <br /> Lreadings) indicating that formation water representative of aquifer conditions entering the <br /> well is being sampled. These water quality parameters are measured at intervals of each <br /> well volume purged. <br /> LA stainless steel bailer, p disposable plastic astic bailer or dedicated Waterra pump will be used to <br /> L collect each sample. Care will be taken to minimize sample agitation from the initial filling <br /> of the bailer to the transfer of the sample to the VOA vial and glass amber liter bottles. <br /> Once the sample container is filled and capped, the bottle will be inverted, tapped, and <br /> L checked for headspace bubbles. The sample container is identified and labeled with a <br /> unique designation, inserted into foam holders and placed in an ice chest cooled to 4°C for <br /> transport to the laboratory. <br /> LAll non-disposable sampling equipment will be decontaminated using a steam cleaner <br /> before and between uses. The effectiveness of the decontamination procedure is ensured by <br /> Lusing the following quality control measures: <br /> • Disposable gloves will be used by the technician to collect all samples and will be <br /> Lchanged with each sampling event. <br /> • A bailer blank for each well will be collected prior to sampling by filling the <br /> L decontaminated stainless steel bailer with water (provided by the laboratory) and then <br /> filling a VOA vial (provided by the laboratory) using the same procedures for actual <br /> sample collection. <br />