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ARCHIVED REPORTS XR0011121
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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3500 - Local Oversight Program
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PR0544222
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ARCHIVED REPORTS XR0011121
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Entry Properties
Last modified
3/5/2019 4:41:23 PM
Creation date
3/5/2019 2:37:20 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0011121
RECORD_ID
PR0544222
PE
3528
FACILITY_ID
FA0005976
FACILITY_NAME
TIRE & WHEEL MASTERS
STREET_NUMBER
814
Direction
E
STREET_NAME
CHARTER
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16718101
CURRENT_STATUS
02
SITE_LOCATION
814 E CHARTER WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
WNg
Tags
EHD - Public
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Monta Brothers Service Station 21 July 16, 1992 <br /> ' 4 In the event that any member of the field crew experiences any adverse effects <br /> of symptoms of exposure while on site, the entire field crew should immediately <br /> halt work and follow the instructions provided the project supervisor <br /> 5 Wind indicators visible to all on-site personnel should be provided by the <br /> ' project supervisor to indicate possible routes for upwind escape <br /> ' 6 The discovery of any condition that would suggest the existence of a situation <br /> more hazardous than anticipated should result in the evacuation of the field <br />' team and re-evaluation of the hazard and the levet of protection required <br /> 7 In the event an should accident occur, it will be necessary to complete an <br /> Accident Report Form with the company Safety Officer <br /> STANDARD SAFE-WORK PRACTICES <br /> General <br /> 1 Eating, drinking, chewing tobacco and smoking are prohibited in the <br /> contaminated or potentially contaminated area of where the possibility for the <br /> transfer of contamination exists <br /> 2 Avoid contact with potentially contaminated substances Do not walk through <br /> puddles, pools, mud, etc Avoid, whenever possible, kneeling on the ground, <br />' leaning or sitting on equipment or ground Do not place monitoring equipment <br /> on potentially contaminated surfaces (€ e , ground, etc ) <br />' 3 All field crew members should be alert to the presence of strong, irritating or <br /> nauseating odors that could indicate a potentially dangerous situation Other <br /> senses should be kept alert to possible hazards as well <br />' 4 Precaution should be taken to prevent spillage In the event a spillage should <br /> occur, the liquid should be contained <br /> 5 Prevent splashing of the contaminated liquids <br /> 6 Field crew members shall be familiar with the physical characteristics of <br />' investigations, including the following <br /> * Wind direction in relation to ground-zero area <br /> * Accessibility to associates, equipment, and vehicles <br />' EB-8101-3 9207-E037 WP <br />■ <br />
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