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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MILANO PIZZA&GREEK DELI, 347 N MAIN ST, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mohamed Nakieb Expiration Date: March 07,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> calzone--147.00°F ground sausage--36.00°F <br /> walk-in--41.00°F mop sink--124.00°F <br /> mozzarella cheese--40.00°F linguica--37.00°F <br /> salami--38.00°F restroom hand sink--100.00°F <br /> pepperoni--39.00°F 2 door Pepsi QBD--40.00°F <br /> 3 door Delfield pizza prep--41.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> No warewashing observed at time of inspection. <br /> Facility is having a new AC unit installed within a month or so. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mohamed Nakieb, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0012302 PR0515707 SCO01 06/01/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />