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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI AIRPORT CAFE, 23955 N HWY 99 ,ACAMPO 95220 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Ice scoop is placed on soda machine rack at the server station. Clean sanitize scoop and place it in <br /> clean bin when not in use. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS: I observe many wiping cloths in many spots in the back kitchen placed on table surfaces. Place wiping <br /> cloths in sanitizing solution when not in use. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Joann Sturgeon Expiration Date:April 21,2020 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 138°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 123°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--130.00°F 3 D True cooler--Kitchen--39.00°F <br /> 1 D True cooler--Kitchen- 39.00°F 2 D Spartan reach in cooler/under prep table--41.00°F <br /> 3 D true cooler--Counter 49.00°F 1 comp sink--Counter--126.00°F <br /> Hand sink Women rest room--100.00°F 2 D True cooler--By 3 D reach in cooler--48.00°F <br /> Prep sink 138.00°F <br /> NOTES <br /> Thermo label and chlorine test strips are available on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Joann Sturgeon, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000003 PRO162379 SCO01 09/26/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />