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<br /> COU "AT Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: DOS HERMANOS MARKET, 603 S CENTRAL AVE, LODI 95240
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Meat grinder in meat dep is showing meat debris. Clean today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Milk walk in cooler floor is showing empty boxes and eggs cardboards. Clean today.
<br /> Meat dep walk in cooler is showing water spills and debris. Clean today.
<br /> Under the 2 comp sink,there is a gap between the base coving and the wall. Seal in 1 week.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> #47 Signs Posted; Last Inspection Report Available
<br /> OBSERVATIONS:Last inspection report is not available. Retain the most recent report on site at all times.
<br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of
<br /> nutritional information at facilities with 20 or more chains in California(114094).
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Ramon Anaya Expiration Date:June 22,2021
<br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 1251 F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Cooked pork skin--Warmer--150.00°F Walk in cooler--Milk--40.00°F
<br /> Hand sink--Rest Room--100.00°F 2 D True cooler Left side--Cheese--41.00°F
<br /> Meat display cooler--Meat dep--40.00°F 2 D True cooler Right side--34.00°F
<br /> Walk in cooler--Meat dep--41.00°F
<br /> NOTES
<br /> 2 comp sink is Meat Dep is used as hand wash sink as well.
<br /> OIR emailed to anayagera@gmail.com
<br /> FA0000430 PRO161898 SCO01 10/04/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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