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Pquin� San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DOS HERMANOS MARKET, 603 S CENTRAL AVE, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4D Meat Display sorth 39.00°F 2D True east -41.00°F <br /> RR--100.00°F 2D True west 41.00°F <br /> 4D Meat Display north 40.00°F Heat Hold(deep fried chicharrones, not PH F) -116.00°F <br /> Raw pork rind(before chicharrones)--76.00°F Walk In Meat--42.00°F <br /> 9D Walk In(dairy and cold cuts)--44.00°F <br /> NOTES <br /> Sanitizer bucket 0 ppm chlorine. <br /> OIR emailed to Barron Maria email address. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: alex espinosa, casier <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000430 PRO161898 SCO01 06/08/2016 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br />