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�...Q .. P San Joaquin County y� Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd '9Gl P Oftt� Food Program Official Inspection Report Facility Name and Address: DOS HERMANOS MARKET, 603 S CENTRAL AVE, LODI 95240 #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Lots of floor debris and grease build up on floor in meat department and also in Meat Walk In. Remove and clean. Water and food debris on wall behind 2-comp sink, and gap between baseboard and wall. Clean, and seal top of baseboard to prevent water from getting behind wall. Damages and cracks and missing tiles/base boards n wall next to Meat Walk In, under 2-comp sink, and inside restroom. Repair to provide cleanable and non-absorbent surface. This is a repeat violation. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Last report not available. Retain most recent inspection report. This is a repeat violation. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(I 13725A, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Ramon Anaya Expiration Date:June 22,2021 Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 IF FOOD ITEM--LOCATION--TEMP°F--COMMENTS Meat WI (air)--45.00°F raw beef--Meat Display south--39.00°F raw chicken--Meat Display north--37.00°F raw steak--Meat Display south--39.00°F raw ribs--Meat Display north--37.00°F 2D True left air--41.00°F WI(dairy,lunch meat)air--41.00°F raw beef--Meat WI--41.00°F raw Pork--Meat Display south--40.00°F RR employee--108.00°F 2-comp warewash sink/HW--121.00°F raw pre-deep-fried pork skin--hanging on racks(x5)--78.00°F 2D True right(air)--39.00°F Chorizo(not dried)--Meat Display north--38.00°F NOTES Sanitizer bucket 100 ppm chlorine. OIR emailed to barronmaria20@yahoo.com FA0000430 PRO161898 SCO01 07/25/2017 EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR