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NNAFtEAS: <br />FIRST FL.OOR:CD TASTING AREA ..................915 S.F. <br />~CASE STORAGE 11'1 S.F.o PROCESSING 94:2 S.F.o UTIL.ITYCLOSET :24 S.F.o RESTROOM bb S.F.o 6ARREL STORAGE................1'14 S.F. <br />TOTAL FIRST FLOOR 1,1:20 S.F. <br />SECONt:'FL.OOR: <br />o, <br />in <br />m <? <br />in <br />o-'mm <br />o-' <br />~N <br />o <br />()-',()m ~ <br />11) <br />.145 S.F.OFFICE I . <br />(E)5E <br />TANKOFFICE:2 199 S.F. <br />OPEN AREA 2e5 S.F. <br />KITCHEN lb4 S.F. <br />ACCESSORY 94e S.F. <br />o-'r-~ <br />TOTAL SECONt:'FLOOR 1015 S.F. <br />TOTAL AREA :2,1'15 S.F. <br />ALL.0~6L.E AREA: <br />6IM/SIIPI.....e;soo x 1.15 =14,e15 S.F. <br />SN-.JJ <br />~ENVIRONMENTAL I,L, <br />600 E.MAIN:::, <br />STOCKTON,CA %cu2 <br />(209)468-3420 <br />PRlOSAL APPROVED SUBJECT TO' <br />OBTAIN SANITATION PERMIT' <br />OBTAIN WELL/PUMP PERMIT~;W ,REMA KS "!11 ~If>':i)' <br />Z;~ri(iai;'o~~ <br />hereon and n()C'c:I <br />deviation f· <br />APPLICANl LL .ERE 'PON I Lt <br />':QR DETERMINING LOCATION OF All :z:c::>OPERTY LINES AND E SEMENT~ <br />;1