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�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 12:01 pm <br /> .*+ R�IriSSgrows here. Time Out: 12:32 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-MCKINLEY SCHOOL Date: 11/15/2017 <br /> Address: 800 W CARLTON WAY,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3 comp is 101F (rechecked at 97F-wash water is 108F). Maintain a hot water <br /> supply of 120F or greater at the 3 comp sink. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There are numerous flies in the kitchen.Take immediate action to reduce flies in the kitchen. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Janet Castelhano Expiration Date: May 31,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 101 IF <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 101 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken teriyaki--201.00°F restroom hand sink--100.00°F <br /> beans/corn--179.00°F CresCor hot hold cabinet--155.00°F <br /> True milk cooler--right--41.00°F wash water at 3 comp--108.00°F <br /> 2 door True#1 --left--41.00°F tamale--179.00°F <br /> rice--157.00°F True milk cooler--left-open for service--45.00°F <br /> 2 door True#2--right--40.00°F <br /> NOTES <br /> Lunch service begins at 11:25am <br /> Transport school-food comes from West High <br /> FA0003223 PRO161690 SCO01 11/15/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />