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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JEFFERSON ESD-ANTHONY TRAINA SCHOOL, 4256 WINDSONG , TRACY 95377 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pizza--140.00°F 2 door Turbo Air--40.00°F <br /> walk-in cooler--39.00°F 2 door Turbo Air-milk--41.00°F <br /> NOTES <br /> wiping cloth bucket 0 ppm Cl/COS to 100ppm Cl <br /> All food prep occurs on site <br /> Lunch service 1-:50a-12:25p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Laurina Rocha, Food Service II <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0017975 PR0526557 SC101 05/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />