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Time In: 10-35 am <br /> Time Out: 11:11 am <br /> o�4..tN. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sagov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: JEFFERSON ESD-ANTHONY TRAINA SCHOOL Date: 03/06/2015 <br /> Address: 4256 WINDSONG ,TRACY 95377 <br /> Owner/Operator: JEFFERSON SCHOOL DIST Telephone: (209) 836-3388 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Floor sinks have build-up. Clean as needed. <br /> Painted wood shelf and step stool has build-up. Clean and keep up painting to always provide a smooth, cleanable and <br /> nonabsorbent surface. Correct in 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Laurina Rocha Expiration Date:April 25,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 OF <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Warmer—154.00°F Turbo-air(2-door)--41.00°F <br /> Warmer-- 135.00°F Walk-in--41.00°F <br /> NOTE <br /> DiW-100ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: r,V.oGk&7 Name and Title: Laurina Rocha, Food Service 2 <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0017975 PRO526557 SC101 03/06/2015 <br /> EHD 16-23 Rev.01/30/15 Page 1 of 1 Food Program OIR <br />