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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JOHNNYS DINER&CREAMERY 2, 2213 TRACY BLVD,TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door True prep--36.00°F sliced cheese--41.00°F <br /> sliced tomatoes--37.00°F tall 1 door Coke True--38.00°F <br /> 3 door True--41.00°F small 1 door Coke True--29.00°F <br /> burger-off of grill--187.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mike Machuca, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003029 PRO161408 SCO01 10/04/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />