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SANOAQU I N Environmental Health Department <br /> C O LJ NI T Y I Y Time In: 1:48 pm <br /> Time Out: 2:37 am <br /> Greorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: JOHNNYS DINER&CREAMERY 2 Date: 08/19/2019 <br /> Address: 2213 TRACY BLVD , TRACY 95376 <br /> Requestor: JESSE PERALTA, TASTEBUDS BBQ Telephone: (652)224-1324 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081043 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door True reach-in is 48F and the 1 door True prep is 49F. Decrease temperature to 41 F or <br /> below. <br /> Units turned down. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jesse Peralta Expiration Date:October 06,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True(milk)--48.00°F--* 3 comp sink--133.00°F <br /> front of house hand sink--120.00°F 1 comp prep--133.00°F <br /> 1 door True prep--49.00°F Back of the house hand sink--120.00°F <br /> 1 door Coke True--38.00°F 3 door True--34.00°F <br /> 2 door True freezer--4.00°F <br /> NOTES <br /> OK to permit as a 1680 once annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jesse Peralta, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003029 SR0081043 SC061 08/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />