Laserfiche WebLink
Time In:124 pm <br /> San Joaquin County Time Out: 1�15 pm <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> d <br /> Food Program Service Request Inspection Report <br /> Name of Facility: JOHNNYS DINER & CREAMERY 2 Date: 01/05/2016 <br /> Address: 2213 TRACY BLVD, TRACY 95376 <br /> Requestor: GABRIELA RODRIGUEZ-MACHUCA, JOHNNYS DINER& CREAMERY 2 Telephone. (510) 978-1657 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0073702 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE'ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Rust on prep sink. Replace in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #41 Plumbing Maintained;Approved Back Flow Device' <br /> OBSERVATIONS: Prep sink and ice machine lack an indirect connection. Do not use ice machine until indirect connection <br /> is provided. Provide indirect connection at prep sink in 1 week. Send pictures when corrected. <br /> CALCODE DESCRIPTION. The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES ANI7_COMMENTS s�` <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gabriela Rodriguez Machuca Expiration Date: November 17,2019 <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 3-door--41.00°F 1-door(prep)—41.00°F <br /> NOTES <br /> Ok to permit, once fees have been paid. Return to EHD and pay for permit. <br /> Facility has a 3-comp sink, 1 prep sink, 1 mop sink and 2 hand sinks. <br /> PE1624$300 <br /> *Remove all equipment not in use. <br /> FA0003029 SR0073702 SCO61 01/05/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 - Food Program Service Request Inspection Report <br />