Laserfiche WebLink
�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 1125 am <br /> .*+ R�tri SS grows TEff, Time Out: 12:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-MONTE VISTA Date: 11/16/2017 <br /> Address: 751 W LOWELL AVE,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DIST Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3-comp sink is 104F (wash water is 105F). Provide hot water of 120F (or greater)at <br /> the 3 comp. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tammy Krause Expiration Date: May 31,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 105°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot hold cabinet#1 --air temp--170.00°F 2 door True#1 --37.00°F <br /> wash water at 3 comp--105.00°F salsa line--54.00°F <br /> spicy chicken--156.00°F pizza hot hold--143.00°F <br /> 2 door True#2--40.00°F Bev Air milk cooler--45.00°F <br /> 2 door Bev Air--36.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat-strips available <br /> Lunch service begins at 11:06am (3 lunches) <br /> All food is prepped on site <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tammy Krause, Food Service Supery <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003213 PRO161537 SCO01 11/16/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />