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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: CAPRI BAR & GRILL, 18690 N HWY 88 , LOCKEFORD 95237 <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Ice scoop not in a container. Store ice scoop in dry and cleanable container immediately <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: 3 wipe cloths not in sanitizer bucket. Store in sanitizer 100 ppm chlorine or 200 ppm quat. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 124 <br /> 100 <br />George Galatsatos December 08, 2016 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />salad dressing -- WI -- 47.00º F RR women -- 113.00º F <br />HW -- 100.00º F 2D Beverage Air south (juice) -- bar -- 41.00º F <br />RR men -- 117.00º F WI air -- 45.00º F <br />mop -- 125.00º F 2D Blue Air prep table cooler -- kitchen -- 37.00º F <br />2D True -- kitchen -- 41.00º F ranch salad dressing -- WI -- 47.00º F <br />3-comp -- 124.00º F 2D Blue Air prep table cooler -- dining -- 41.00º F <br />2D Beverage Air north (no PHF) -- bar -- 37.00º F prep -- 124.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />OIR emailed to 'Galatsatos77@yahoo.com' <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />George Galatsatos, manager <br />JEFFREY WONG <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0008120 PR0508505 SC001 05/16/2017