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S A N _J OAQ I I I N Environmental Health Department <br /> COUNTY Iii <br /> Gr£Otn�SS �fOwS here. <br /> $fQ, Time In: 1:45 pm <br /> ''crFou-• <br /> Time Out: 2:45 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SUSHI HOUSE BUFFET PARTNERSHIP Date: 02/19/2019 <br /> Address: 7916 WEST LN, STOCKTON 95210 <br /> Owner/Operator: SUSHI HOUSE BURRET PARTNERSHIP Telephone: (209)955-1396 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00048883 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THERE IS BLACK MOLD AT THIS FACILITY. MOLD IS ALLEGEDLY ON THE CEILING, <br /> CEILING VENTS,AND WALLS NEXT TO THE WINDOWS <br /> 'PLEASE CALL COMPLAINANT, COMPLAINANT HAS PHOTOS <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> As per owner, he is not aware of the complaint. By inspecting the dining area, at the windows sides,walls, ceiling vents and <br /> ceilings are not showing any dirt build up. I observed only water condensation on the windows.As per owner, they are <br /> cleaning windows on daily basis and the ceiling vents biweekly. <br /> Official report emailed to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Louis Su, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0002696 C00048883 SCO04 02/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />