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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSHI HOUSE BUFFET PARTNERSHIP, 7916 WEST LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 185°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> raw fish--WI--46.00°F HW1 --waitress station--108.00°F <br /> 3 comp wash--185.00°F cooked pork(to be recooked)--3D Ascend cooler/prep table-- <br /> 56.00°F <br /> women RR--100.00°F raw shrimp--WI--45.00°F <br /> men RR--100.00°F pepper chicken--self service steam table--146.00°F <br /> miso soup--self service steam table--152.00°F chicken nuggets--self service steam table--103.00°F <br /> WI--45.00°F plum sauce--self service steam table--143.00°F <br /> cooked peas and carrots(to be recooked)--3D Ascend cooler/ 2D Display cooler--kitchen--39.00°F <br /> prep table--53.00°F <br /> oysters--WI--45.00°F HW2--waitress station--108.00°F <br /> 3D Ascend cooler/prep table--kitchen by wok line--60.00°F cooked beef(to be recooked)--3D Ascend cooler/prep table-- <br /> 75.00°F <br /> 1 comp prep--138.00°F 2D Display cooler--waitress station--41.00°F <br /> bbq buns--self service steam table--135.00°F 2 comp prep--130.00°F <br /> cooked chicken(to be recooked)--3D Ascend cooler/prep table 2D Ascend--sushi line--40.00°F <br /> --60.00°F <br /> fried rice--self service steam table--153.00°F <br /> NOTES <br /> Sanitizer bucket 200 ppm chlorine. <br /> Facility remains on 2 Routine inspections per year track, 2nd reinspection is billable. <br /> OIR emailed to hoislow@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: hail Ii, mgr <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0002696 PRO160842 SCO01 12/29/2016 <br /> EHD 16-23 Rev.06/30/15 Page 6 of 6 Food Program OIR <br />