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Time In: 2-35 pro <br /> Time Out: 3:30 om <br /> gPvItY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: 99 Cents Only Stores#177 Date: 09/11/2017 <br /> Address: 1120 E Hammer LN, STOCKTON 95210 <br /> Owner/Operator: 99 CENTS ONLY STORES Telephone: (209)956-4992 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00044231 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> 9/6/17 AT APPROXIMATELY 5PM COMPLAINANT STATES THE STORE IS DIRTY, ROACHES BY REFRIGERATOR <br /> SECTION UNDER A TOWEL. PLEASE CALL WITH FINDINGS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Two wet towels inside condenser under aisle cooler(cauliflowers and peppers)next to Walk In. Clean, <br /> remove towels, and repair any leakage that may attract vermin in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Food debris in backroom behind Walk In, including 2 damaged opened watermelons. Clean to remove <br /> any attraction to vermins in 1 day. <br /> Lots of cracks to baseboards along backroom walls and around mop sink; lots of access to vermin. Repair baseboards and <br /> seal to prevent access to vermins in 1 week. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Did not observe any roaches. <br /> Note: unable to obtain signature. <br /> OIR emailed to compliance@99only.com <br /> FA0001200 C00044231 SCO04 09/11/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br />