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Time In: 9:00 am <br /> Time Out: 9:42 am <br /> San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �.. ;p.. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.or_/q ehd <br /> 4�j F2iR� <br /> Food Program Official Inspection Report <br /> Name of Facility: SONIC RIPON-COLONY LLC Date: 09/04/2015 <br /> Address: 1483 W COLONY RD, RIPON 95366 <br /> Owner/Operator: MCMILLIAN, SCOTTA Telephone: (661)203-4808 <br /> Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: REINSPECTION (Actual Time) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations most be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2D Beverage Air--30.00°F <br /> NOTES <br /> This is a re-inspection. All 5 violations observed on 8/26/2015 have been corrected. <br /> Note: The facility is now on a 2 Routine inspections per year track. A second billable Routine inspection will be conducted in <br /> 6 months. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> )A <br /> Received by: Name and Title: <br /> EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br /> FA0015367 PR0522557 SC335 09/04/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />