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San Joaquin County <br /> >4'mEQ'�A <br /> s< Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> • r��NaA�* Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siaov.ora/ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#4303 1?1n F YnsFM1Tr avF- MANTECA 95336 <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate PALOMA CUMMINGS Expiration Date: February 16,2017 <br /> Warewash Chlorine(Cl):—ppm Heat: °F Water/Hot Water Ware Sink Temp 139 0 F <br /> Quatemary Ammonia(QA): 200 ppm Hand Sink Temp 129^F <br /> FOOD ITEM—LOCATION—TEMP e F—COMMENTS <br /> HAMBURGER&SAUSAGE--HOT HOLD-- 167.00°F HAND WASH WATER--RESTROOMS-- 129.00°F <br /> AMBIENT AIR--WALK-IN--36.00°F HOT WATER--MOP-SINK— 145.00°F <br /> AMBIENT AIR--RANDALL TWO-DOOR UNIT- MAIN PREP LINE <br /> -0.00°F <br /> NOTES <br /> EMPLOYEES CURRENT WITH FOOD HANDLER CARDS. <br /> SEND PICTURES OF CORRI�tTIONS TO THE EHD TO LMEDINA@SJCEHD.COM BY 3/10/2015 OR RE-INSPECTION MAY BE <br /> WARRANTED. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> � N�_ <br /> Received by: Name and Title: MARIA PEREZ.ASSISTANT MANA( <br /> EH Specialist: LISA MEDINA Phone: (209) 468-3455 <br /> FA0012804 PROS16789 SCO01 02/2M2016 <br /> EHD 1823 Rev.OV30/15 Page 2 of 2 Food Program OIR <br />