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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#4303, 1310 E YOSEMITE AVE, MANTECA 95336 <br /> sliced tomato 64.00°F--TTC sausage patty -hot hold(HH)--194.00°F <br /> 1 door McCall -under counter--35.00°F 1 door McCall -grill--38.00°F <br /> teriyaki chicken--38.00°F handwash--shake machine--105.00°F <br /> 1 door Bev Air--drive thru--35.00°F half and half creamer cups--69.00°F--"*discarded <br /> 3 comp--122.00°F shake mix 32.00°F <br /> sliced cheese--46.00°F--time as a temp control(TTC) egg round--HH--196.00°F <br /> ham--37.00°F burger patty--HH--175.00°F <br /> mop sink--130.00°F white rice--157.00°F <br /> meat lovers burrito ingredients--40.00°F hand wash--prep area--100.00°F <br /> scrambled eggs--HH--179.00°F 1 door McCAII--fryer--41.00°F <br /> hand wash--near walk-in--100.00°F walk-in cooler--40.00°F <br /> women's--90.00°F-- men's restroom--90.00°F-- <br /> NOTES <br /> wiping cloth buckets 200-400 ppm Quat/both quat and chlorine test strips available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Samantha Dyer, Shift Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0012804 PRO516789 SCO01 05/16/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />