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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#4303, 1310 E YOSEMITE AVE, MANTECA 95336 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The ice machine's drain pipes do not allow a 1 inch air gap at the floor sink. Provide a 1 inch air gap at <br /> the floor sink. Correct within 2 weeks. <br /> The hand sink by the grill is clogged or very slow to drain. Correct today. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is some debris accumulation under the shelves at the back. Clean floors within 2 weeks. <br /> There is grease buildup on the floor and wall between the grill and Randell freezers. Clean and degrease within 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Martha Ortiz Expiration Date:June 23,2021 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop--120.00°F hand sink--grill--100.00°F <br /> walk in--41.00°F hand sink--men's rr--100.00°F <br /> Bev Air reach in--drive thru--35.00°F hand sink--kitchen--101.00°F <br /> round egg--hot hold--175.00°F hamburger--hot hold--175.00°F <br /> 2 dr McCall--38.00°F hand sink--counter--100.00°F <br /> chicken teriyaki--1 dr True reach in--37.00°F eggs--hot hold--185.00°F <br /> 1 dr True reach in--44.00°F milkshake--35.00°F <br /> sausage--hot hold--185.00°F McCall--counter--40.00°F <br /> NOTES <br /> FA0012804 PR0516789 SCO01 10/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />