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San Joaquin County <br /> Environmental Health Department AIRECTOR <br /> p,,••"' '• •� Linda Turkatte,RENS <br /> 1868 East Hazelton Avenue AROGRAM COORDINATORS <br /> Stockton, California 95205-6232 Robert McClellon,REHS <br /> ,Jeff Carruesco,RENS,Rel <br /> Kasey Foley,REHS <br /> cQ�l�oa��a Website:www. <br /> sjgov.orglehd Adrienne Ellsaesser,RENS <br /> Phone: (209)468-3420 Rodney Estrada,REHS <br /> Fax: (209) 464-0138 Willy Ng,REHS <br /> July 18, 2016 <br /> ATTN: SERGIO CALDERON U <br /> AIR SYSTEMS <br /> P.O. BOX 2850 <br /> CERES, CA 9530 ' <br /> RE PROPOSED: TANDOORI GRILL INDIAN CUISINE <br /> 515 N MAIN STREET <br /> MANTECA, CA 95337 <br /> Dear Mr. CALDERON: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed TANDOORI GRILL INDIAN CUISINE with the following <br /> conditions: <br /> 1.) A noncombustible material (stainless steel, etc.) is required directly behind all <br /> cooking equipment from the bottom of the exhaust hood canopy to the top of the floor caving on <br /> all adjacent wall surfaces, and must extend six (6) inches beyond all cooking equipment edges. <br /> The exhaust hood shall also have substantially tight fitting seams and joints (welded, soldered <br /> or brazed---caulking is not accepted) [NFPA#6, CMC Chapter 4 & 5) . <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$130 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned_ In order to <br /> renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br /> plan review. A copy of the approved plans shall be available on site at the time of final <br /> inspection. <br /> I <br /> I <br />